Grass-fed Grass-finished Korean Ribs

Description

For healthy, BBQ-ready short ribs with an East Asian twist, look no further than our grass-fed, grass-finished Korean flanken ribs.

Flanken-style ribs are one of the two primary cuts of short ribs, sliced across the bone into ½-inch thick pieces. Each slice includes a tender bit of bone and marrow, making it synonymous with Kalbi-style Korean BBQ. While ribs like this are often difficult to find outside of specialty Asian stores, Taiba Products brings this delectable cut to your doorstep. For an authentic Korean BBQ experience, marinate these flanken ribs in a mix of soy sauce, garlic, and green onion. To elevate the flavor further, let them soak for a few hours before cooking.

Compared to grain-fed beef, grass-finished meat provides significant health benefits. It boasts lower cholesterol, making it perfect for those following heart-healthy diets. Plus, these ribs are rich in Omega-3, Vitamin A, and Vitamin E, offering a nutritional punch that stands out against standard short ribs.

Unleash your inner grill master and grab a block of our grass-fed, grass-finished flanken ribs today!

• Sourced from foraging cattle raised solely on grass and sunshine
• Luscious, meaty, and robust flavor that food critics rave about
• Contains 20% less fat than grain-fed beef
• Ideal for heart-healthy diets due to its low cholesterol levels
• Rich in Omega-3, Vitamin A, and Vitamin E, for added nutrition
• Certified halal, hand-slaughtered in accordance with Islamic principles

Product of USA

Weight: 2 lbs

Serving Size: 112g

Amount Per Serving
Calories: 180

% Daily Value*
Total Fat: 8g (12%)
Saturated Fat: 3.5g (18%)
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 60mg (3%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)

Vitamin A: 0%
Calcium: 2%
Iron: 10%
Vitamin C: 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.