MidEast Blackeye Peas

Description

This uniquely aesthetic legume has been a beloved staple in Middle Eastern and Indian cuisine for centuries. Black-eyed peas are incredibly versatile, easily incorporated into stews, braises, soups, salads, slow-cooked dishes, and dips.

Rich in dietary fiber and packed with vitamins A and B, these legumes are also excellent sources of protein and potassium. They contain slightly more natural fats than other legumes, lending a hearty flavor that enhances any dish.

A modern classic, Traditional Black-Eyed Pea Stew is a comforting favorite that?s easy to prepare. Simply soak your peas overnight, then saut? olive oil with chopped onions, leeks, and garlic. Add cumin and chili powder, combine with strained tomatoes and basmati rice, and you?ll have a delicious meal that?s perfect for dinner!
Weight: 24 oz (680 g)
Product of Canada
Storage Condition: Store in a cool, dry place.