Regular Beef-Porterhouse

Description

Cut from the cow’s short loin, commonly known as the sirloin, the Porterhouse steak is a bold and impressive cut featuring the iconic T-bone—a hallmark of any upscale steak dish. What sets the Porterhouse apart is its generous portion of filet, making it one of the most sought-after cuts in the kitchen. On one side, you have a lean tenderloin filet, while the other side boasts a New York strip, known for its rich, buttery flavor from its marbling. Given this “two-steaks-in-one” nature, it’s best to build a two-zone fire on your grill: sear the steak over high heat, then move the filet side away from the flame, letting the indirect heat cook the New York strip to perfection. And just like that, you’ll have a perfectly tender Porterhouse!

• Zabiha Halal – 100% hand slaughtered
• Non Stunned – Animal wasn’t electrocuted before the harvest
• HFSAA Certified
• USDA Choice grade meat
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Ships in an insulated container to maintain freshness

Weight: 1 lb to 1.25 lb (19 oz to 23 oz)

Product of USA

Serving size: 100g

Variable servings per container

Amount Per Serving
Calories: 247

% Daily Value*
Total Fat: 16g (24%)
Saturated Fat: 6g (30%)
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 7g
Cholesterol: 60mg (20%)
Sodium: 67mg (2%)
Potassium: 302mg (8%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: 24g (48%)

Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 18%
Vitamin D: 0%
Vitamin B-6: 20%
Cobalamin: 36%
Magnesium: 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.