Regular Beef Shank – Nihari

Description

Beef shank, a darker and gamier cut from the upper leg of the cow, is often prepared in cross sections known as shank crosscuts. These are typically braised to create flavorful, fork-tender dishes. Without long, slow cooking, crosscut shanks can become tough, sinewy, and dry, which is why they’re a favorite for slow cookers, goshts, and hearty stews. Can you picture a Pakistani beef dish or Indian nihari without these crosscuts? Neither can we!

We understand that ordering meat online can feel like a hassle, especially after the time spent searching for a reliable local butcher. However, we assure you it’s worth it. We take halal practices seriously: our cows are raised on vegetarian diets free from questionable ingredients, hand-slaughtered by skilled individuals, and, importantly, not stunned before harvest.

Features:

• Zabiha Halal – 100% hand slaughtered
• Non-Stunned
• HFSAA Certified
• Premium, USDA Choice grade meat
• Raised, butchered and slaughtered in accordance with the tenets of zabiha
• Delicious and high-quality, this halal beef cross-cut shank is perfect for beef nihari
• Ships in an insulated container to maintain freshness

Weight: 2 lb

Product of USA