Swarna Atta – Wheat Flour

Description

Atta, the Indian and Pakistani term for dough, is a finely milled whole wheat flour characterized by its brownish-white hue. Unlike typical roller-milled wheat flour, Indian Atta is ground using traditional stone mills, known as chakkis. A chakki consists of two stones: one stationary and the other rotating. This method effectively breaks down the starch in the wheat, releasing its natural sweetness when cooked on your stovetop. Atta typically contains 11.5% to 13% protein and retains ample fiber and nutrients even after high extraction.

This versatile flour is an excellent alternative for crafting French-style artisan loaves, making it a suitable substitute for French flours with adjusted water levels. For delicious chapatis and rotis (Indian flatbreads), look no further than Swarna. Swarna?s Atta has become a staple in Indian and Pakistani kitchens around the world.
Weight: 4 lb (1.86 kg)
Product of India